Safe & Seamless

Keeping your guests well fed and watered is part of the usual great studio experience. As you may expect due to the COVID19 pandemic, we’ve had to make some small changes to the way this is currently delivered. To help people to maintain a safe distance from one another there will be a one-way system in operation in all of our refreshment areas, where you will find a choice of:

• Unlimited bean to cup coffee
• Speciality teas
• Filtered still and sparkling water
• Mugs, glasses or disposable cups

Individual snack attack bags for the day, placed at each guest’s desk in the mornings to reduce time spent in the breakout spaces and to graze as hunger strikes, we just advise, don’t eat it all at once, you’ll spoil your lunch!

All items are prepacked and individually sealed.

Grab and Go Lunch…

Individually portioned dishes and pre-sealed cutlery and condiment packs, served at collection points in our breakout spaces. As always our delicious daily menu will cater for gluten free, dairy free and vegan, with a choice of:

• 1 hot main dish; meat or vegan
• 1 studio super side; gluten free, dairy free and vegan friendly
• 1 sweet treat; selection to choose from

Example menus…

• Chicken Saag with steamed rice (gf)
• Quorn, lentil, sage and rosemary cottage pie (df, vegan)
• Sweet potato, sweetcorn, cherry tomato, chard, kidney beans and chilli (gf, df, vegan)
• Fresh studio coleslaw
• Summer green salad
• Selection of studio sweet treats

• Turkey and Ham pie on mashed potatoes with steamed peas
• Thai jack fruit, chickpea and spinach curry served on rice noodles (gf, df, vegan)
• Buckwheat, kale and roasted peppers (gf, df, vegan)
• Fresh studio coleslaw
• Summer green salad
• Studio sweet treats

• Moroccan spiced beef meatballs, vegetable cous cous (df)
• Vegan chorizo sausage and white bean cassoulet with kale and spring onion mash (gf, df, vegan)
• Spiced basmati rice super salad (df, vegan)
• Fresh studio coleslaw
• Summer green salad
• Studio sweet treats

• Jerk style chicken with rice and peas (gf, df)
• Roasted red pepper paella with vegan chorizo (gf, df, vegan)
• Mixed beans, slow roasted tomatoes and spinach dressed with chilli, lime and fresh herbs (gf, df, vegan)
• Fresh studio coleslaw
• Summer green salad
• Studio sweet treats

Good to know…

• Covid-19 safety measures are in place and these are effectively communicated throughout all of our venues to guests.
• Please see our full re opening advice page organisers and delegates
• Face coverings over mouth and nose should be worn whilst moving around the venue
• One-way systems and social distancing are in operation to create smooth and easy movement around the venues

Our day delegate menu is chefs’ choice to provide a balanced 2 course lunch so you have one less thing to think about when organising your event. However if you would like to choose your menu in advance of the day of your event, there will be a £2 supplement per delegate. We are always happy to discuss and meet any individual dietary requirements you or your guests may have.

A chef’s choice day delegate fork buffet menu will include:
Hot meat dish with accompanying side dish
Hot vegan dish with accompanying side dish
Chef’s big super salads, green leaves and coleslaw
Studio breads with olive oil and balsamic vinegar
Selection of sweet treats to include a vegan dessert
Filtered sparkling and still water with cordials

To be as inclusive for as many guests as possible, each day one of the hot main dishes will always be gluten free and the vegan dish caters for dairy free diets

To be as inclusive for as many guests as possible, each day one of the hot main dishes will always be gluten free and the vegan dish caters for dairy free diets

Menu 1:

Chicken Saag with steamed rice (GF) and Naan breads
Quorn, lentil, sage and rosemary cottage pie (DF, VG)
Japanese raw vegetable salad (GF, DF, VG) served with sesame, soy and sweet chilli dressing
Selection of studio sweet treats to include a vegan option

Menu 2:

Turkey and ham pie with steamed peas
Thai jack fruit, chickpea and spinach curry, rice noodles (GF, DF, VG)
Sweet potato, corn, cherry tomatoes, chard and kidney beans (GF, DF, VG)
Selection of studio sweet treats to include a vegan option

Menu 3:

Moroccan spiced beef meatballs served with cous cous (DF)
Vegan chorizo sausage and white bean cassoulet served with kale and spring onion mash (GF, DF, VG)
Buckwheat, parsnip, chickpea and roasted peppers (GF, DF, VG)
Selection of studio sweet treats to include a vegan option

Menu 4:

Menu 5:

Blackened Cajun chicken with wilted spinach, crushed new potatoes served with a pineapple relish (GF, DF)
Roasted Aubergine & fennel baked gnocchi with mozzarella (VG)
Spiced basmati rice (DF, VG)
Selection of studio sweet treats to include a vegan option

Menu 6:

Studio sweet treats:

A chef’s selection will be served daily, which will always include one vegan option:

Chocolate, beetroot and ginger brownie
Creamy rice pudding pots (GF, DF, VG)
Chocolate mocha brownie trifle
Spiced winter fruit trifle (GF, DF, VG)
Chocolate, rum syrup and raison bread and butter pudding
Studio coconut “bounty” bars (GF, VG)
Sticky toffee pudding pots
Forest fruit crumble top tarts
Studio cookie rocky roads

Treat your guests well at the start of the day and benefit from their fully fuelled productivity! “The Works” is a full cooked breakfast served as a buffet and offers plenty of choice to suit all your guests, the breakfast meeting menu is designed for a lighter working breakfast style

The Works Breakfast: £12.50pp plus VAT

• Grilled back bacon
• Scrambled or fried eggs
• Black pudding
• Baked beans
• Cumberland sausage or vegan sausages
• Grilled tomatoes
• Hash browns
• Toast and preserves

• Selection of warm Danish pastries
• Sliced fresh fruit platter
• Tea and Coffee
• Fresh orange juice

Breakfast Meeting: £10pp plus VAT

• Grilled back bacon bap
• Vegan sausage bap
• Sliced fresh fruits

• Selection of warm Danish pastries
• Tea and coffee
• Fresh orange juice

Finger buffets are ideal if you would like a selection of easy finger food that your guests can enjoy whilst socialising or networking. We recommend you choose 6 items for £18 pp plus vat or 8 items for £22 pp plus vat

meat and fish selection:

• BBQ pulled pork, twice cooked half jacket
• Marmalade and soy chicken skewer
• Mini lamb kofta skewer with minted yogurt
• Thai green fish cakes with chilli dipping sauce
• Salmon & watercress tartlets
• Fish tostadas with lime & coriander sour cream
• Individual beef slider with burger sauce and tomato
• Handmade studio sausage rolls

Vegetarian:

• Caprice skewers, mozzarella, cherry tomatoes and basil with pesto
• Mediterranean frittata with caramelised red onion chutney
• Pear, walnut & Stilton filo cup
• Roasted garlic & rosemary field mushroom bruschetta
• Roast Mediterranean veg & feta quiche
• BBQ pulled jackfruit, twice cooked half jacket
• Tomato and basil bruschetta

Something Sweet:

• Fresh fruit kebab
• Chocolate brownies
• Peach frangipane tart

Fork buffets are ideal for lunch or supper when you would like something a little more substantial than a finger buffet. The dishes are hot and served in a buffet style, encouraging socialising and networking. You choose 3 main dishes plus a dessert; a meat, a fish and a vegetarian, which all are accompanied by complementing side dishes. £22.50 per person plus vat

meat dishes:

• Chicken Korma, basmati rice, poppadum’s & pickles
• Beef stroganoff with braised rice
• Twice cooked belly pork with wilted greens and apple puree
• Beef lasagne with cheesy garlic bread
• Chicken pot pie with flaky pastry, buttered new potatoes & vegetables

Fish dishes:

• Salmon fillet, confit potato, spinach and beurre blanc sauce
• Smoked haddock fish pie with a medley of seasonal vegetables
• Thai green fish curry with fragrant rice
• Studio classic kedgeree

Vegetarian dishes:

• Sweet potato and black bean shepherd’s pie (v)
• Pea & mint risotto, parmesan and basil oil (v)
• Spinach & lentil lasagne (v)

Desserts:

• Homemade Bakewell tart with crème fraiche
• Raspberry fool with shortbread
• Lemon tart with mascarpone
• Warm chocolate brownie with vanilla ice-cream
• Salted caramel & dark chocolate tart
• Apple crumble tart with pouring cream

Bowl food is a fun food adventure and ideal to eat with just a fork whilst chatting, socialising and networking. The dishes are served in a “rice bowl” and make complete delicious “mini meals”

The bowls are served direct from the kitchen as a selection on trays with a fork or spoon in them ready to go and your guests help themselves to one of each dish…

We recommend you choose a selection of 4 dishes: £22.50 pp plus vat
Additional dishes can be added at £4.50 per bowl plus vat

• Orange & soy crispy beef with green beans and rice noodles & beansprouts
• Sticky beef and prune tagine on parsley, garlic and olive couscous
• Thai green chicken and bamboo shoot curry on basmati rice
• Studio butter chicken with naan bread fingers
• Salmon fishcake on samphire and braised fennel with tarragon & lemon crème fraiche
• Studio seafood paella
• Pad Thai with bok choy, bean sprouts and roasted peanuts (V)
• Gnocchi, baby spinach, blue cheese sauce, pumpkin seeds, sweet pimento peppers (V)
• Black bean and sweet potato shepherd’s pie (V/GF)
• Butternut squash & sweet potato bhuna on cardamom rice & poppadum shards (V)
• Wild mushroom, pearl barley and tarragon ragout (V)

• Passion fruit fool
• Pimm’s summer fruit trifle
• Handmade strawberry cheesecake
• Warm chocolate brownie with vanilla ice-cream

Street food is a great way to have a bit of fun with your guests and have stalls of food set up around the venue to wander round and “enjoy a little bit of everything”. We recommend this style works when you hire our larger spaces and are 80 guests or more.

We recommend you choose 3 “stall styles” and is manned by a chef to create a little bit of theatre in serving these dishes …

The price per person is £25 plus vat for 3 stalls, if you would like more … this can be discussed with your event manager

Posh dogs: Traditional frankfurters or caramelised red onion and rosemary sausages for non-meat eaters, served in brioche buns with crispy onions, gherkins, mustard and ketchup

Steak stand: Philly steak sandwich or grilled aubergine steaks with grilled peppers and melted cheese

Very nice rice: Seafood paella or vegan butternut squash, beetroot, sage risotto

Hot and spicy: Sri Lankan chicken bowls OR Louisiana jackfruit curry served with rice and hot naan breads

Mexican salsa: Shredded beef and espresso chilli or Spicy bean & quinoa burritos with guacamole, sour cream and salsa

Wok and Roll: Crispy stir-fried beef and hoisin noodles or vegan hoisin pancakes with tofu fried rice

Crèpe hut: Build your own sweet pancake treats, fresh crèpes cooked to order by our chefs

Canapes are designed to enjoy as “one bite” nibbles to enjoy whilst having drinks, canapes are charged at £1.50 plus vat per piece and we recommend 6-8 per person

Meat

• Mini beef Yorkshire pudding
• Warm chorizo and mozzarella skewers
• Mini roast potatoes & BBQ pulled pork with crème fraiche (GF)
• Black pudding scone with apple compote
• Black pudding, pea puree and crispy bacon
• Honey & Soy Marinated chicken fillet
• Chicken & Leek tartlet
• Retro Coronation chicken vol au vent

Fish

• Peppered mackerel croute with beetroot puree
• Chili & lime king prawn skewer (GF)
• Classic smoked salmon & cream cheese blini
• Mini cheese & chive scone with smoked salmon & dill sour cream
• Teriyaki salmon skewer

Vegetarian:

• Cucumber with hummus and toasted almond (GF)
• Duxelles of mushroom en croute (GF)
• Polenta tapenade bites
• Roast tikka tofu cubes with mango
• Mushroom & parmesan pinwheels
• Roast sweet potato chip, mashed avocado & tomato salsa
• Minted feta cucumber cups
• Simple mini cheese on toast with Branston
• Red onion marmalade tart with brie
• Caprese Skewer

Dessert

• Mini scone, with cream and strawberry jam
• Mini lemon drizzle
• Mini Victoria sponge
• Gluten free brownie bites
• Chocolate dulce du leche tartlet
• Chocolate dipped coconut balls

Sit down lunch and dinner menus are a more formal style of eating, where your guests will be sat at round tables of up to 8 guests. These are set menus that you choose a starter, a main and a dessert and these are served to the seated guests. This style of menu is £26.50 per person plus vat and dietary requirements are accommodated for individually.

Starters

• Roast beetroot, goats’ cheese, pear & walnut salad (v)
• Thai butternut soup with lemongrass crème fraiche (v)
• Fig & prosciutto panzanella salad
• Chicken liver pate, red onion marmalade, crusty baguette
• Smoked salmon rillettes, pickled cucumber & dill cream with paprika crostini

Mains

• Roasted cod filet, crushed minted peas, roast diced celeriac & fennel, confit tomatoes
• Pan fried chicken breast, champ mash, wild mushroom sauce and seasonal vegetables
• Roasted belly pork, black pudding, mashed potato, wilted kale and apple puree
• Braised beef cheek, black pudding bubble & squeak cake, roast shallot puree, caramelised Chantenay carrots & ox tail jus
• Butternut squash, beetroot & sage risotto with pine nuts and pesto & beetroot crisp (v)
• Roast goats’ cheese, courgette fritter, tomato ragu and tapenade (v)

Desserts

• Lemon posset with shortbread
• Jaffa orange mousse with a bitter chocolate cookie
• Handmade Bakewell tart with vanilla pod ice cream
• Assiette of studio chocolate treats; white chocolate & cardamom mousse, dark chocolate & raspberry torte, handmade chocolate brownie (£1 supplement per person)
• Cheeseboard for the table to share (£35 per platter to serve 8-10 guests)

Coffee and after dinner mints

BBQs are available in our studio locations with roof gardens… All items are priced individually so you can create your own menu with as many items as you would like to treat your guests to. We would recommend 4-6 from the grill items and 4 sides, followed by a sweet treat!

meat & fish

• Studio build your own bad boy! £5.00 plus vat
6oz burger, served in a brioche bun with cheese,
gherkins, fried onions and studio “garlic baconnaisse”
• Classic hot dogs with fried onions and mustard £3.50 plus vat
• Piri Piri Chicken Skewers £3.00 plus vat
• Salmon & Pepper Skewers £5.00 plus vat
• Lamb kofta with tzatziki £3.50 plus vat

Vegetarian

• Quorn ¼ pounder with all the trimmings £4.00 plus vat
• Caramelised red onion and rosemary hot dogs with fried onions and mustard £3.50 plus vat
• Pesto Infused vegetable kebabs £2.50 plus vat

Sides

• Dirty fries – jackets wedges topped with melted cheese and spicy tomato salsa £2.50 plus vat
• Hot buttered new potatoes £2.00 plus vat
• Garlic and herb flat breads £2.00 plus vat
• Hot Cajun jacket wedges £2.00 plus vat
• Studio salad – mixed green leaves, cucumber, tomatoes,basil, balsamic dressing £1.50 plus vat
• Coleslaw £1.50 plus vat
• Greek Salad £2.50 plus vat
• Cous cous and roasted vegetables £2.50 plus vat

Desserts

• BBQ pineapple with salted caramel sauce £3.50 plus vat
• Lemon tart with fresh raspberries £3.50 plus vat
• Strawberry Eton mess £3.50 plus vat

Parties, picnics and afternoon teas… these menus are created to suit these occasions and can be discussed with your event manager if you would like to make them more bespoke.

Party nibbles: £5 pp plus vat

• Nachos and dips
• Mixed olives
• Crisps and nuts
• Crudites and humous

A few extras: £15 pp plus vat

The above party nibbles plus the following:
• Hot grilled flatbreads with roasted vegetables and mozzarella
• Bacon cheese and onion tarts
• Mustard and honey chipolatas
• New potatoes backed and topped with crème fraiche and chives

Afternoon tea: £15 pp plus vat

• A selection of fresh cut sandwiches
• Mini savoury tartlets
• Selection of homemade cakes
• Warm baked scones with strawberry jam and cream

Studio Picnic £20 pp plus vat

• A selection of fresh sandwiches, wraps, mini bagels and focaccias
• Homemade scotch eggs
• Homemade sausage rolls
• A selection of home baked traditional quiches with jars of chutneys and pickles
• Studio decadent chocolate brownies

All washed down with lashings of homemade old-fashioned lemonade